This is what i've cooked for today's dinner:Dhall curry (sambhar@kari dal) and Kingfish gravy (ikan tenggiri masak sambal).it took me more or else 1 1/2 hours to finish up the cooking for both of this meal.i dont think that i need to post the recipe since its just a basic daily cooking for a common housewife like me;-) so i'll post some other recipe that is much more interesting and complicated.maybe some time later.especially if i tried something new (hope it'll be as it should!!)
fuiyoh...nmpk sedap jer....yummy2.. =D
ReplyDelete;-) ngeeee....mmg sedap pun [puji diri sendiri]
ReplyDeleteitu parpu kari....sy prnh try buat...tp sedey nyer..parpu cni x berkualiti...mak yg ckp...sbb boil brp lama pn..dia xmo lembik2...keras cm tu jugak....parpu batu kut...huhuhu...sedey jer..
ReplyDeletehahaha...iyea ke hathi??ke ko salah beli parpu :-p lg satu,masa boil parpu tue xleh letak garam,cuma leh letak serbuk cili ngan serbuk kunyit jer.x letak pun xpe,just letak air.but salt is a definite no,no
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